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New Orleans Cookbook - by  Rima Collin & Richard Collin (Paperback) - 1 of 1

New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)

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About this item

Highlights

  • 288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.
  • About the Author: As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide.
  • 272 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.



Book Synopsis



288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.



About the Author



As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
Dimensions (Overall): 9.2 Inches (H) x 6.22 Inches (W) x .82 Inches (D)
Weight: .94 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 272
Publisher: Knopf Publishing Group
Theme: American, Southern States
Format: Paperback
Author: Rima Collin & Richard Collin
Language: English
Street Date: March 12, 1987
TCIN: 94134441
UPC: 9780394752754
Item Number (DPCI): 247-05-3197
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.82 inches length x 6.22 inches width x 9.2 inches height
Estimated ship weight: 0.94 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: How many recipes are included in the cookbook?

submitted by AI Shopping Assistant - 22 days ago
  • A: There are a total of 288 recipes included in the cookbook.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What types of dishes can I find in this cookbook?

submitted by AI Shopping Assistant - 22 days ago
  • A: The cookbook features Cajun and Creole recipes that capture authentic flavors.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What is the editorial format of the book?

submitted by AI Shopping Assistant - 22 days ago
  • A: The book is published in a paperback format and consists of 272 pages.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 22 days ago
  • A: The authors are Rima Collin and Richard Collin, noted food writers.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

Q: What is the primary cuisine focus of this book?

submitted by AI Shopping Assistant - 22 days ago
  • A: This cookbook primarily focuses on Cajun and Creole cooking styles.

    submitted byAI Shopping Assistant - 22 days ago
    Ai generated

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