Salad Recipes for Dummies - by Wendy Jo Peterson (Paperback)

About the Book

"When salad is on the menu, whether it's cold or warm, sweet or savory, a main dish or a side ... is your go-to reference. With this book, you'll learn how to toss together a delightful salad using kitchen staples you have on hand, and you'll also find tons of ideas you've never tried before. Inside you'll find crowd-pleasers like taco salad, exotic recipes like Lebanese tabbouleh, dressing recipes to please any taste, and even sweet salads like the classic ambrosia. Discover a whole new world of salads you'll want to make again and again"--

Book Synopsis

Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.

Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?

• Learn what top chefs know about crafting and preparing an amazing salad
• Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more
• Prep ahead for healthy premade meal options--and skip the fast-food line
• Save time and money by creating your own salad kits and dressings

Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.

From the Back Cover

Say goodbye to boring salads with this creative cookbook

When salad is on the menu, whether it's cold or warm, sweet or savory, a main dish or a side, Salad Recipes For Dummies is your go-to reference. With this book, you'll learn how to toss together a delightful salad using kitchen staples you have on hand, and you'll also find tons of ideas you've never tried before. Inside you'll find crowd-pleasers like taco salad, exotic recipes like Lebanese tabbouleh, dressing recipes to please any taste, and even sweet salads like the classic ambrosia. Discover a whole new world of salads you'll want to make again and again.

Inside...

• Crafting classic salads
• Designing seasonal salads
• Making your own salad kits
• Exploring global favorites
• Discovering easy prepping techniques
• Crowd-pleasing party and potluck favorites
• Salads for special diets

About the Author

Wendy Jo Peterson is a registered dietitian with more than 20 years of professional experience. She is the author of Meal Prep Cookbook For Dummies and Bread Making For Dummies, and coauthor of Air Fryer Cookbook For Dummies, Instant Pot Cookbook For Dummies, and Mediterranean Diet Cookbook For Dummies.