$2.29 when purchased online
Target Online store #3991
About this item
Highlights
- Original Recipe
- Make your fish crisp, flakey, and golden delicious
- Made is the USA
- 60 Calories per serving
Description
A favorite with fishermen, hunters and outdoors enthusiasts, our Original Recipe breading quickly became a household favorite as well.
Directions
What You Need: 1 pound thawed fish fillets. 1 egg, beaten or 1/4 cup of milk (optional). Cooking Oil. About 1/2 cup Shore Lunch Original Recipe Fish Breading/Batter. 1 Box of Shore Lunch Original Recipe Breading/Batter coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Pan Frying:
1. Cut fillets into 4-inch pieces and pat dry.
2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F.
3. Place dry batter mix and egg or milk into separate shallow bowls.
4. For best results, moisten fish pieces in egg or milk and immediately dredge in dry batter mix, pressing to coat all sides thoroughly.
5. Carefully place fish pieces in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding.
6. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork.
7. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy! For Deep Frying: To deep fry fish, pour oil into a large Dutch oven or deep fryer to a depth that allows fish pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees F. Prepare fish as directed above and fry until done, about 3-5 minutes. Fish is done when it flakes easily with a fork. Drain on paper towels and let stand as above. Enjoy!
Directions
What You Need: 1 pound thawed fish fillets. 1 egg, beaten or 1/4 cup of milk (optional). Cooking Oil. About 1/2 cup Shore Lunch Original Recipe Fish Breading/Batter. 1 Box of Shore Lunch Original Recipe Breading/Batter coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Pan Frying:
1. Cut fillets into 4-inch pieces and pat dry.
2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F.
3. Place dry batter mix and egg or milk into separate shallow bowls.
4. For best results, moisten fish pieces in egg or milk and immediately dredge in dry batter mix, pressing to coat all sides thoroughly.
5. Carefully place fish pieces in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding.
6. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork.
7. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy! For Deep Frying: To deep fry fish, pour oil into a large Dutch oven or deep fryer to a depth that allows fish pieces to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees F. Prepare fish as directed above and fry until done, about 3-5 minutes. Fish is done when it flakes easily with a fork. Drain on paper towels and let stand as above. Enjoy!
Serving Size: 0.25 cup
Serving Per Container: About 9
Amount 1/4 cup (30g):
Calories: 110
% Daily Value*
Total Fat 3grm4%
Saturated Fat 2.5grm13%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 1030mg45%
Total Carbohydrate 18grm7%
Dietary Fiber 1grm4%
Total Sugars 1grm0%
Added Sugars 1grm2%
Protein 2grm0%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.7mg4%
Potassium 60mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monονι- trate, riboflavin, folic acid), shortening powder (coconut oil, lactose, sodium caseinate, dipotassium phosphate), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), whey, garlic powder, monosodium glutamate, sugar, sweet cream buttermilk solids, dried potato flakes, spices (including celery seed), extractive of paprika, silicon dioxide added to prevent caking.
Allergens & Warnings:
Contains: wheat, milk.Contains: Soy, Milk, Wheat
Form: Ground
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 9 Ounces
TCIN: 13339133
UPC: 024739110007
Item Number (DPCI): 212-14-0276
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 1.31 inches length x 4.83 inches width x 6.58 inches height
Estimated ship weight: 0.8 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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