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Simple - (Hardcover)

Simple - (Hardcover) - image 1 of 1
Simple - (Hardcover) - image 1 of 1
$14.99 sale price when purchased online
$25.00 list price

About this item

Highlights

  • International bestseller!
  • About the Author: Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang.
  • 400 Pages
  • Cooking + Food + Wine, Courses & Dishes
  • Series Name: Simple

Description



About the Book



Originally published in France by Hachette Livre in 2015.



Book Synopsis



International bestseller!

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

  • Mozzarella and Fig Skewers
  • Sausage, Rosemary, and Lemon Mini Pizzas
  • Parmesan Chorizo Muffins
  • Spaghetti Bolognese with Crab
  • Peanut Chicken Saute
  • Flank Steak with Crispy Shallots
  • BBQ Pork Spare Ribs
  • Jumbo Shrimp Curry
  • Swordfish Kebabs with Saffron
  • Nutella Bake
  • and 190 more!



Review Quotes




"A great starter kit to get in the kitchen"
--Alison Bowen, The Chicago Tribune

[Simple is] turning a lot of very old culinary wisdom upside down.--Alexander Lobrano, Wall Street Journal



About the Author



Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
Dimensions (Overall): 9.9 Inches (H) x 8.1 Inches (W) x 1.8 Inches (D)
Weight: 4.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 400
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Series Title: Simple
Publisher: Black Dog & Leventhal Publishers
Theme: General
Format: Hardcover
Language: English
Street Date: September 27, 2016
TCIN: 51688430
UPC: 9780316317726
Item Number (DPCI): 248-28-5078
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.8 inches length x 8.1 inches width x 9.9 inches height
Estimated ship weight: 4.1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
4.7 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

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5 out of 5 stars
Thumbs up graphic, would recommend
Claire - 5 years ago, Verified purchaser
very easy to follow and so huge!!
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5 out of 5 stars
Thumbs up graphic, would recommend
roobydew - 6 years ago, Verified purchaser
I bought this as a gift for a young, 24 year old who is just beginning to explore cooking. This cookbook has great looking recipes, photos and easy to follow directions. The book is huge! I wasn't expecting it to be as large. In flipping through the entire book I found several recipes that looked amazing, from appetizers, salads, entrees to desserts. Maybe I'll get one for myself!
10 guests found this review helpful. Did you?

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