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Simple - (Hardcover) - image 1 of 1
Simple - (Hardcover) - image 1 of 1
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About this item


Number of Pages: 400

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Series Title: Simple

Format: Hardcover

Publisher: Black Dog & Leventhal Publishers

Book theme: General

Language: English

TCIN: 51688430
UPC: 9780316317726
Item Number (DPCI): 248-28-5078


International bestseller!
With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran�ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
  • Mozzarella and Fig Skewers
  • Sausage, Rosemary, and Lemon Mini Pizzas
  • Parmesan Chorizo Muffins
  • Spaghetti Bolognese with Crab
  • Peanut Chicken Saute
  • Flank Steak with Crispy Shallots
  • BBQ Pork Spare Ribs
  • Jumbo Shrimp Curry
  • Swordfish Kebabs with Saffron
  • Nutella Bake
  • and 190 more!

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Guest Ratings & Reviews

4.7 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

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5 out of 5 stars
Would recommend
Claire - 1 year ago, Verified purchaser
very easy to follow and so huge!!
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5 out of 5 stars
Would recommend
roobydew - 2 years ago, Verified purchaser
I bought this as a gift for a young, 24 year old who is just beginning to explore cooking. This cookbook has great looking recipes, photos and easy to follow directions. The book is huge! I wasn't expecting it to be as large. In flipping through the entire book I found several recipes that looked amazing, from appetizers, salads, entrees to desserts. Maybe I'll get one for myself!
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