International bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Franï¿½ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
I bought this as a gift for a young, 24 year old who is just beginning to explore cooking. This cookbook has great looking recipes, photos and easy to follow directions. The book is huge! I wasn't expecting it to be as large. In flipping through the entire book I found several recipes that looked amazing, from appetizers, salads, entrees to desserts. Maybe I'll get one for myself!