$249.99 sale price when purchased online
$335.00 list price
Target Online store #3991
About this item
Highlights
- Powerful induction base offers precise and even cooking
- Retractable control panel with hidden display features 6 programs: Braise, Brown, Steam, Slow Cook High/Low, Keep Warm, and Manual Temperature Control
- Energy-saving insulating ring designed to fit the 5.5-quart STAUB Dutch oven helps retain heat and ensures even heat distribution throughout pan
- Induction base can also be used without the insulating ring, base fits pans with up to a 9.5-inch base
- Push button temperature adjustment in 5°F increments with a single press; hold button down to adjust in 10°F increments
- Protective Mat made from silicone safeguards table and countertops from heat damage
Description
The perfect companion to your STAUB Dutch oven, the Precision Induction Multi-Cooker combines the tradition and excellence of cast iron cookware with the precision of electric induction cooking. This powerhouse appliance lets you braise, brown, steam, slow cook, warm, and cook at the temperature of your choice, without turning on the oven or lighting the stove. Peak performance and boundless versatility are at your fingertips with this state-of-the art electric induction cooktop that also offers portability. Because it needs only a plug to operate, it’s the perfect tableside cooktop for meals like sukiyaki and fondue. Use it to prep dinner party meals in advance so you can spend more time with your guests. The multi cooker will keep your meal warm and will never overcook it.The STAUB Multi-Cooker takes one-pot cooking to new levels. Enhance texture and depth of flavor using hybrid techniques like braise-slow cooking and steam-roasting. Prepare everything from pork ragu to Texas-style chili, and Provençale ratatouille. And enjoy deep, full-flavored sauces and perfectly cooked fork-tender meat through a combination of high heat and low and slow cooking.The energy-saving insulating ring is designed for use with the 5.5-quart STAUB Dutch oven, keeping the heat in the pan and ensuring even heat distribution throughout. A smaller insulating ring sold separately can be used with the 4-quart STAUB Dutch oven. Remove the insulating ring and your multi cooker becomes an induction cooktop for pans with up to a 9.5-inch base.With a multitude of functions and plug-in operation, the STAUB Multi-Cooker offers the ultimate in flexibility. Simmer lemons and herbs for a fresh smelling kitchen when guests are arriving. Take the multi cooker to the table and enjoy a fun hotpot dinner party. Or prep a one-pot breakfast the night before. With STAUB, multitasking never tasted so good.
Dimensions (Overall): 4 inches (H) x 11 inches (W) x 11 inches (D)
Weight: 8.6 pounds
Capacity (Volume): 1 ounces
Features: Digital Timer
Electronics Condition: New
Appliance Capabilities: Slow Cooker
Number of Settings: 6
Includes: Instruction Manual
Wattage Output: 600 watts
Material: Plastic
Care & Cleaning: Do Not Place in Dishwasher
Warranty: 3 Year Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 1004574349
UPC: 872078037420
Origin: imported
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
We recommend that you do not rely solely on the information presented. If you have a specific question about this item, you may consult the item's label, contact the manufacturer directly or call Target Guest Services at 1-800-591-3869.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 11 inches length x 11 inches width x 4 inches height
Estimated ship weight: 8.6 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Zwilling J.A. Henckels
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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4.1 out of 5 stars with 19 reviews
Best multi purpose cooker. I use it to slow cook.
5 out of 5 stars
RCDB - 3 months ago
originally posted on Zwilling.com
Here's a more concise version: I use it as a slow cooker. First, I hard-boil the meat separately. Then, add meat, root vegetables, onions, and corn to the pot, and slow-cook for 12 hours. In the morning, I mix the cooked items and soup with oatmeal. It takes 3 minutes for a healthy breakfast. Add a hard-boiled egg if desired. This nutritious meal is perfect for busy mornings and reduces preparation time. We do this twice a week, making it my easiest school-day breakfast. If babies can have oatmeal with meat, enjoy too a savory oatmeal with ingredients from this amazing Staub multipurpose cooker
Great Addition to My Kitchen
5 out of 5 stars
Roger Ruth - 3 months ago
originally posted on Zwilling.com
My learning curve was a little high because I found the instructions light on information, but what a great addition to my kitchen.
Great Addition to My Kitchen
5 out of 5 stars
Roger Ruth - 3 months ago
originally posted on Zwilling.com
Little bit of a learning curve because the instructions are very limited, but otherwise it's a fantastic addition to my kitchen.
A induction hop that looks great
4 out of 5 stars
Jay and Ric - 3 months ago
originally posted on Zwilling.com
This induction cooker gave me a wow when I unboxed it. I love the precise temperature control which is not common feature for induction cookers in the market, though it comes at a price. The functionality of this induction heater is designed for use with Staub cast iron oven. The preset functions are braise, slow cook, stream, keep warm and browning, all that you want to do with the cocottes. However, I do have a question about the slow cook preset. There are only High and Low setting for this preset. I read through the manual and did not see any instructions on when I should use the which setting for slow cooking.
First try at induction cooking
4 out of 5 stars
S Clark - 4 months ago
originally posted on Zwilling.com
Induction cooking takes a little getting used to, it can get very hot very quick! Slow cooking is my intended primary use. As such, I wish there was some kind of a top adapter that could be adjusted to fit a wide variety of cast iron pots.
Difficult
1 out of 5 stars
Willma - 6 months ago
originally posted on Zwilling.com
Difficult to regulate temperature. No simmer and will not maintain an even boil for making soup. Instructions and online video for operating are no easy to follow. Very disappointing as I was looking forward to trying induction cooking.
1 reply from Consumer Relations team - 5 months ago
Thank you for your review and for your feedback. We are very sorry to hear about your experience. Our Precision Induction Multi Cooker operates very well manually, by controlling the temperature and time settings for precise results. To simmer use the temperature icon to select your desired temperature. Adjust using the “+” or “–” icons. The lowest setting starts at 104°F, giving you total control to simmer, in addition to setting you timer, use the “+” or “–” icons to set your desired cooking time. We hope this helps! If you have any other questions about using your Multi Cooker, please feel free to contact our Support Center. Here is our link: https://www.zwilling.com/us/magazine/support-center.html Our dedicated consumer service representatives are available to assist you in any way possible.
Loving Induction!
5 out of 5 stars
Natalie in Louisiana - 6 months ago
originally posted on Zwilling.com
I decided to really put it to the test with a slow cooker short ribs recipe. I used the browning feature first. Heats up very fast and browns really quickly. Switched to the saute function to cook down my onions and peppers. The unit performed admirably. Now to the slow cooker. The unit worked as I would have expected. One pot, all three functions! Living induction cooking!
Great tool but how do you use it?
4 out of 5 stars
Kathy in Houston - 8 months ago
originally posted on Zwilling.com
This induction cooker works well, but I wish it came with a user manual.
Nice, but adjustment would be nice feature.
4 out of 5 stars
JDJackson - 8 months ago
originally posted on Zwilling.com
We tried out our new cooker with our existing 5.5 Qt Dutch oven. The browning feature worked wonderfully, coming up to temperature very quickly and browning the mean and sweating the onions very rapidly. I then shifted to slow cooking which I found to actually be lower temperature than was expected and had to move to the high level of slow cooking to get it close to a simmer. It is nice to have the two settings, as I am finding that the lower temperature is lower than what I expect which is why I gave it 4 stars instead of 5. It would be nice if you could adjust these two settings to match your Dutch oven size, as the smaller it is, the harder it will be to get it up and maintain the temp during the cook. (I did get and use the smaller ring to match my oven size.)
Great induction burner
5 out of 5 stars
Dfriend - 8 months ago
originally posted on Zwilling.com
Works very well. Tried 2 recipes and both came out good. Not only does it work well, but the size and style are fantastic.
Great Concept, Works Well, Needs Improvement
4 out of 5 stars
Sandra from Queens - 8 months ago
originally posted on Zwilling.com
I’ve only used it once so far, to make chicken cacciatore on the braise setting. I used the browning setting to prep the chicken and vegetables and start the sauce and then put it on braise for 40 minutes. When I lifted the lid, the sauce was bubbling furiously, which is too hot for a braise. However, the dish was absolutely delicious and the chicken was perfect, not overcooked. There was some burnt sauce at the bottom and it took a good soak and then some baking soda to finally get the bottom of the dutch oven clean. The reason I’m only giving it 4 stars at this point is that the instructions that came with the cooker are very inadequate and with the print so small on a dark background I am not sure I’m reading it correctly. I wanted to download a user manual so that I could read it in a larger size, but could not find one. Is there one? I would also like to get some sample recipes to get a better sense of how to use the cooker. For example, can the temperature on the braise setting be changed? How does one use the manual temp control? The cooker itself is beautifully designed. Looks great. I like that the control panel can be hidden during use and storage. I did find the touch buttons difficult to activate. The on/off button is difficult to engage. I had to hold the control panel with one hand underneath and use a finger on my other other to get enough pressure to actually turn it on and off.
Multi cooker is a must have!
5 out of 5 stars
bulldog mom - 8 months ago
originally posted on Zwilling.com
I am so impressed! I use my crock pot often and this is a great substitute, using the induction burner and my Staub 5-quart dutch oven. My first test was with white chicken chili. It turned out beautifully. We had a house full for the game and I loved that I could flip it over to warm and keep it ready to go. It was the conversation piece all night! The control panel is sleek and slides in and out for easy use. You can also braise or steam, and even control the temperature specific to your recipe. The actual induction burner is small, so it's perfect for the table or a buffet. I feel like I have multiple items all in one place. What a great concept!
As IF Staub Couldn’t get any better!
5 out of 5 stars
Cnze - 8 months ago
originally posted on Zwilling.com
This is best induction hob I’ve used. Very powerful. While designed for Staub cocottes , you could put any induction compatible cookware on the base. There is a learning curve with temps as you can set it manually, or use the pre settings. Be sure to be patient and allow to preheat. Read the directions. I’ve used it to make French onion soup, and coq au vin. Even heated my milk for hot chocolate in a stainless steel pot on it. Its powerful and features of Staub ensure a perfect cook. PS : I can totally see taking this on a RV trip or place where need a kitchen boost/ upgrade
WOW!!!!
5 out of 5 stars
VacuumVin - 9 months ago
originally posted on Zwilling.com
WOW just WOW! Just received my Staub Multi Cooker. Super impressed. I've used it twice, once to make a beef stew recipe and second used just the base to cook pork chops. The beef stew came out delicious, loved that I could brown and then slow cook in the same pot. I followed the directions and ensured that the preheat completed before adding my browned meat back in to slow cook, absolute perfection! I then used the base only to cook pork chops, I loved that I could adjust the temperature to suit my needs. An awesome product! Can't wait to keep cooking! Way to go Staub...