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Stonewall Kitchen Artichoke Pesto, 8 oz (227 g)
$12.99
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About this item
Highlights
- Creators of Specialty Foods.
- A Savory Spread.
- Gluten Free.
- Creating Award-Winning Specialty Foods Since 1991.
Description
This pesto evokes the delicate texture and taste reminiscent of its Mediterranean roots. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. Our pesto is perfect straight out of the jar or top a pizza, spread on a warm crusty baguette, or spoon onto pasta for a quick and healthy meal.
Serving Size: 30.0 g
Serving Per Container: 8
Amount :
Calories: 45
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D mcg0%
Calcium mg4%
Iron mg0%
Potassium mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
artichokes (artichoke, citric acid, ascorbic acid), water, lemon juice, basil, parmesan cheese (cultured, pasteurized, part-skim milk, salt, enzymes), pine nuts (tree nuts), olive oil, garlic, salt, dried garlic, onion powder, spices' '
Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Ready to Use
Form: Spread
Package Quantity: 1
Net weight: 8 ounces
TCIN: 92562280
UPC: 711381030615
Origin: made in the USA or imported
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Shipping details
Estimated ship dimensions: 4.3 inches length x 2.4 inches width x 2.35 inches height
Estimated ship weight: 0.85 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: iHerb
Return details
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4.6 out of 5 stars with 22 reviews
5 out of 5 stars
24 November, 2025
originally posted on Stonewall Kitchen
Makes the best bruschetta
This artichoke pesto makes the best bruschetta. How to: Toast or grill a slab of your favorite bread (Italian loaf, baguette, ciabatta, whatever) until it's slightly brown. Spoon on and spread out the pesto. Top with provolone or any cheese combo (like provolone, grated romano, and shredded mozzarella - use ratios to your liking). Broil until the cheese is melty and just starting to brown. Nom, nom, nom. If you feel ambitious, you can rub garlic on the toasted bread before adding the pesto, add chopped tomatoes or olives on top, or get even more creative. Bonus points - the calorie count is way lower than regular pesto. I'm seriously considering using it on a veggie pizza. Drool...
5 out of 5 stars
13 August, 2025
originally posted on www.stonewallkitchen.com
So yummy!
This pesto is so tasty! I made cheese tortellini with this, the artichoke made the dish!
5 out of 5 stars
16 June, 2025
originally posted on www.stonewallkitchen.com
LOVE this product!
LOVE this product!
5 out of 5 stars
27 April, 2025
originally posted on www.stonewallkitchen.com
Delicious
I highly recommend.
4 out of 5 stars
16 January, 2025
originally posted on Stonewall Kitchen
I like it
[This review was collected as part of a promotion.] This is good. I can taste a powder in the recipe but I don't know what it is so less a star. I was a cook in the Army so my tastebuds are spot on. Otherwise for a consumer that doesn't cook this would be ok and tasty.
4 out of 5 stars
15 January, 2025
originally posted on Stonewall Kitchen
Good, but not my favorite flavor
[This review was collected as part of a promotion.] The artichoke pesto is different and good, but I like the basil pesto better.
4 out of 5 stars
15 January, 2025
originally posted on www.stonewallkitchen.com
Good, but not my favorite flavor
[This review was collected as part of a promotion.] The artichoke pesto is different and good, but I like the basil pesto better.
4 out of 5 stars
15 January, 2025
originally posted on Stonewall Kitchen
Add Flovor to anything
[This review was collected as part of a promotion.] We love salmon and veggies Works well with either
4 out of 5 stars
14 January, 2025
originally posted on www.stonewallkitchen.com
Add Flovor to anything
[This review was collected as part of a promotion.] We love salmon and veggies Works well with either
5 out of 5 stars
20 October, 2024
originally posted on Stonewall Kitchen
Oh my goodness is this
[This review was collected as part of a promotion.] Oh my goodness is this excellent! You can use the whole jar to make a sauce with shredded chicken and artichoke hearts, or shrimp. Or make a cream sauce and and half a jar to make it last longer. Try this, you will fall in love!
5 out of 5 stars
5 December, 2023
originally posted on Stonewall Kitchen
Delicious Artichoke Pesto for pasta
[This review was collected as part of a promotion.] I love your Artichoke pest source for Linguine. I mix the source with a few fresh diced tomatoes and diced olive oil marinated artichoke. After heating up the mixture, I mix it with the pasta, Never go wrong with your Artichoke pesto. Thank you.
5 out of 5 stars
13 November, 2023
originally posted on Stonewall Kitchen
Excellent Product
[This review was collected as part of a promotion.] Really good artichoke pesto! We hate half of the jar in one afternoon. Very good with a little parmesan sprinkled on it.
5 out of 5 stars
25 October, 2023
originally posted on Stonewall Kitchen
Incredible!
I'm not one to write reviews, but I had to buy more of this Artichoke pesto so here we go! I added into grilled cheese on a whim & it was seriously Incredible! I took a spatula & tried to get every drop out of it. I was so sad when it was gone! Sooooo Good!!
5 out of 5 stars
23 September, 2023
originally posted on Stonewall Kitchen
Perfect pesto!
[This review was collected as part of a promotion.] Love the rich flavor of the Artichoke Pesto. I use it on mini toasts when having salads or use it as a dip for my veggies.
5 out of 5 stars
10 April, 2021
originally posted on Stonewall Kitchen
Love this!
Was very good. I usually make my own, but this comes very close and it's a lot easier than all the prep work. Would purchase again. Gave a jar to my neighbor and she loved it as well.
5 out of 5 stars
19 January, 2021
originally posted on Stonewall Kitchen
From a non-pesto fan
I'm not a big pesto fan, but I did like this. I cooked the Artichoke Fondue recipe you guys have for this and demonstrated the process on my website: https://www.whatdidcody.com/post/cook-up-this-time-episode-8-stonewall-kitchen-artichoke-fondue-quick-cooking-pasta-trick