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Syrup from Sweet Sorghum - by William V Cruess (Paperback)

Syrup from Sweet Sorghum - by  William V Cruess (Paperback) - 1 of 1
$11.99 sale price when purchased online
$14.99 list price
Target Online store #3991

About this item

Highlights

  • This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides.
  • Author(s): William V Cruess
  • 24 Pages
  • Cooking + Food + Wine, General

Description



Book Synopsis



This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of allied literature. The chapters of this book include: 'Varieties of Sorghum for Syrup', 'Sweet Sorghum Culture', 'Harvesting', 'Crushing and Pressing the Cane', 'Second Pressing', 'Straining the Juice', 'Settling the Juice', 'Clearing and Neutralizing', 'Clearing by Filtering', 'Concentration of the Juice by Use of Iron Kettle', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.
Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .06 Inches (D)
Weight: .09 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 24
Genre: Cooking + Food + Wine
Sub-Genre: General
Publisher: Barzun Press
Format: Paperback
Author: William V Cruess
Language: English
Street Date: November 5, 2012
TCIN: 87006550
UPC: 9781447463931
Item Number (DPCI): 247-28-8038
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.06 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.09 pounds
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