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Harry Potter: Make Your Own Chocolate Owls - by Insight Editions (Hardcover)

Teatime Savories - by Lorna Reeves (Hardcover)

Florida Cocktails - (City Cocktails) by Carrie Honaker (Hardcover)

Nourishing Fats - by Sally Fallon Morell (Paperback)

5-Ingredient Mediterranean Cookbook - by Editors Of the Harvard Common Press (Hardcover)

The Old Farmer's Almanac Readers' Best Recipes - (Paperback)

Smoking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)

Big Macs & Burgundy - by Vanessa Price & Adam Laukhuf (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

A Confederacy of Dunces Cookbook - by Cynthia Lejeune Nobles (Hardcover)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

7-Ingredient Mediterranean - by Cider Mill Press (Hardcover)

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

Curry Guy Slow Cooker - by Dan Toombs (Hardcover)

Hauntingly Good Spirits - by Sharon Keating & Christi Keating Sumich (Hardcover)

Seven Fires - by Francis Mallmann (Hardcover)

Bake Smart - by Samantha Seneviratne (Hardcover)

El Libro de Cocina Para Niñas Rebeldes (Rebel Girls Cook) - (Rebel Girls Cookbooks) (Hardcover)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

The Racc Pack Collection (Boxed Set) - by Stephanie Cooke (Hardcover)

The Empress of Cooke County - by Elizabeth Bass Parman (Paperback)

Men with the Pot Cookbook - by Kris Szymanski & Slawek Kalkraut (Hardcover)

The Unofficial Elf Cookbook - (Unofficial Cookbook Gift) by Bryton Taylor (Hardcover)