Most Super Mac options list about 15 g of protein and 5–6 g of fiber per serving; one elbow variety lists 14 g protein and 5 g fiber per serving.
The Super Mac lineup includes White Cheddar, Real Aged Cheddar, and Classic Cheddar flavors.
Annie's Super Mac is made with organic pasta—often an organic wheat-and-pea pasta blend—depending on the specific variety.
Total fat per serving ranges from about 4 g up to 7 g across different Super Mac varieties.
Remove the lid and cheese packet, add cold water to the fill line, microwave on high for about 1:45, stir in the cheese sauce packet, let cool briefly, and enjoy.