They are fruit-forward, with pronounced apricot notes balanced by warm, oaky vanilla and candied-fruit accents such as candied pear, candied lemon, and plum.
The listings show 40.0% alcohol by volume, which is labeled as 80 proof.
They are commonly enjoyed neat, on the rocks, or used as a component in cocktails.
Aging shown includes a VSOP minimum of 4 years and a separate listing with a 5-year age statement.
One listing notes double distillation using clear wines for distillation; another highlights the cellar master’s blending expertise.
Common accompanying aromas include warm oaky vanilla, dried apricot, candied pear, plum, and candied lemon.
