Dravid - 3 years ago
I used Goya Cream of Coconut for making a virgin pina colada drink. Unfortunately, it is way too sweet. Instead, I prefer the "Coco Lopez" Cream of Coconut brand which over the past three to four decades has been perfected for pina coladas.
If only Goya turned down their sweetness-level a notch in this product, I would have given it 5 stars because other than that factor everything else is superb, including taste and texture.