bacon cooking

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

Grow, Cook, Nourish - by Darina Allen (Hardcover)

Martha Stewart's Cooking School (Hardcover) by Martha Stewart

Cooking with Nonna - by Rossella Rago (Hardcover)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

Mina Stone: Cooking for Artists - (Hardcover)

The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

Cooked - by Michael Pollan (Paperback)

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

The Raw and the Cooked - by Jim Harrison (Paperback)

Cooking on the Lam - by Joseph Iannuzzi (Paperback)

Effortless Japanese Cooking - by Akino Ogata (Hardcover)

Cooking Culture - by Stephen Wooten (Hardcover)

American Indian Cooking - by Carolyn Niethammer (Paperback)

The Malay Cook - by Ranie Saidi (Hardcover)

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)