bad food books

Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Natasha's Kitchen - by Natasha Kravchuk (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

Cork Dork : A WineFueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue - by Bianca Bosker (Paperback)

Dinner : Changing the Game (Hardcover) (Melissa Clark)

Linda McCartney's Family Kitchen - by Linda McCartney & Paul McCartney & Stella McCartney & Mary McCartney (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and (Paperback)

Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Shaq's Family Style - by Shaquille O'Neal (Hardcover)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten

The Elements of Pizza - by Ken Forkish (Hardcover)

The Salvisoul Cookbook - by Karla Tatiana Vasquez (Hardcover)

Smitten Kitchen Keepers - by Deb Perelman (Hardcover)

The Unofficial Simpsons Cookbook - (Unofficial Cookbook) by Laurel Randolph (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

The Primal Gourmet Cookbook - by Ronny Joseph Lvovski (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

The Barefoot Contessa Cookbook - by Ina Garten (Hardcover)

Downshiftology Healthy Meal Prep - by Lisa Bryan (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar (Paperback) (Kristin Cavallari)