baking it easy

The Well Plated Cookbook - by Erin Clarke (Hardcover)

Meal Prep Lunches - by Michelle Vodrazka (Paperback)

Girl Dinner - by Jamison Diaz-Imlah & Alejandra Diaz-Imlah (Hardcover)

Cookie Club - by Mallory Oniki (Hardcover)

The 5-Ingredient Cookbook for Men - by Benjamin Kelly (Paperback)

Tastes Better from Scratch Cookbook - by Lauren Allen (Hardcover)

Betty Crocker 20 Best Fun Cupcake Recipes - (Betty Crocker eBook Minis) (Paperback)

The I Don't Want to Cook Book - by Alyssa Brantley (Hardcover)

Yummy Toddler Food: Dinnertime SOS - by Amy Palanjian (Hardcover)

The Little Gothic Bakeshop - by Helena Garcia (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

The Aldi Super Fan Cookbook - by Sarah Campbell (Paperback)

Nights and Weekends - by Alexis Deboschnek (Hardcover)

Milk Street: Tuesday Nights - by Christopher Kimball (Hardcover)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

The Sheet Pan - by America's Test Kitchen (Paperback)

The Best Simple Recipes - by America's Test Kitchen (Paperback)

The Magnolia Bakery Handbook - by Bobbie Lloyd (Hardcover)

Speedy 10 - by Amy Sheppard (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Sift - by Nicola Lamb (Hardcover)