best dark chocolate with nuts

Almonds, peanuts, cashews, hazelnuts, and pecans are the most commonly used nuts in dark chocolate snacks.

Typical fillings include peanut butter centers, cashew butter centers, hazelnut butter, and combinations such as caramel-peanut nougat.

They come as bars, bite-sized pieces, trail mix blends, and peanut butter cups.

They commonly avoid artificial colors, artificial sweeteners, artificial flavors, refined sugar or cane sugar, palm oil, sugar alcohols (e.g., erythritol), soy/soy lecithins, and other preservatives or fillers.

Common mix-ins include dark chocolate-covered coffee beans, chocolate chips, praline almonds, and mocha-flavored pecans.