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california food

2,313 results

for “california food”

$30.21

MSRP $40.00

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The Food Book - (DK Nature Books) by DK (Hardcover)

DK Publishing (Dorling Kindersley)

$22.49

MSRP $28.95

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Natural History of the Point Reyes Peninsula - (California Natural History Guides) by Jules Evens (Paperback)

University of California Press

$25.10

MSRP $45.00

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California Surfing and Climbing in the Fifties - (Hardcover)

$125.00

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Urban Foodways and Communication - (Rowman & Littlefield Studies in Food and Gastronomy) by Casey Man Kong Lum & Marc de Ferrière Le Vayer

Rowman & Littlefield Publishers

$13.49

MSRP $16.95

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Stan Tekiela's Birding for Beginners: California - (Bird-Watching Basics) (Paperback)

Adventure Publications

$39.59

MSRP $49.99

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The California Landlord's Law Book: Evictions - 20th Edition by Nils Rosenquest (Paperback)

$175.00

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Innovative Biorefinery Processes for Agri-Food Value Chains - by Brijesh K Tiwari & Milica Pojic & Xianglu Zhu (Paperback)

$16.99

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The Food Therapist - by Shira Lenchewski (Paperback)

Grand Central Publishing

$31.70

MSRP $32.95

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The Bloody Flag - (California World History Library) by Niklas Frykman (Hardcover)

University of California Press

$16.00

MSRP $27.95

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Beer Hiking Southern California - by Johanna Flashman (Paperback)

$24.95

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Virgil and the Mountain Cat - (New California Poetry) by David Lau (Paperback)

University of California Press

$18.99

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The Top 100 Zone Foods - by Barry Sears (Paperback)

William Morrow & Company

$18.92

MSRP $24.99

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Historic Shipwrecks of Coastside California - (Disaster) by Joann Semones (Paperback)

$123.95

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Food and Beverage Service - (Wiley Professional Restauranteur Guides) by Bruce H Axler & Carol A Litrides (Hardcover)

$54.99

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Food Flavourings - 2nd Edition by Philip R Ashurst (Paperback)

$23.31 - $95.00

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California Catastrophes - by Gary Griggs

University of California Press

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$7.18

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Fatal Reservations - (Key West Food Critic) by Lucy Burdette (Paperback)

$17.21

MSRP $19.99

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Whole Food Vegetarian Cookbook - by Ivy Stark (Paperback)

$9.19

MSRP $15.99

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Frankie Versus the Food Phantom / Frankie Contra El Fantasma de Los Alimentos - (Food Justice Books for Kids) by Erik Talkin (Hardcover)

Free Spirit Publishing

$49.95

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Commensality: From Everyday Food to Feast - by Susanne Kerner & Cynthia Chou & Morten Warmind (Paperback)

Bloomsbury Academic

$103.95

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The Microbiology of Safe Food - 3rd Edition by Stephen J Forsythe (Paperback)

Wiley-Blackwell

$12.95

MSRP $16.95

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Where Does My Food Come From? - by Annabel Karmel (Hardcover)

$15.00

MSRP $17.00

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The Mountains of California - by John Muir (Paperback)

$15.32

MSRP $21.00

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Miracle Food Cures from the Bible - by Reese Dubin (Paperback)

Prentice Hall Press

Sponsored

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