charcuterie book

I'll Bring the Apps - by Marissa Mullen (Hardcover)

The Science of Dinner - by Helen Rennie (Hardcover)

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover) (Rosanna Pansino)

The I Love Trader Joe's Snack Boards Cookbook - (Unofficial Trader Joe's Cookbooks) by Pamela Ellgen (Paperback)

Sauce Up Your Boards - by Hillary Davis (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Small Bites - by Eliza Cross (Hardcover)

Everyday Pasta - by Giada de Laurentiis (Hardcover)

Stuff Every Cheese Lover Should Know - (Stuff You Should Know) by Alexandra Jones (Hardcover)

The Little Book of Kitchen Hacks - by Anne Sheasby (Hardcover)

How I Cook - by Ben Lippett (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Cocktails Made Simple - by Brian Weber & Amin Benny (Paperback)

The Condiment Book - by Claire Dinhut (Hardcover)

The Little Book of Tequila - by Tom Hay (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Taste of Home Boards, Platters & More - (Taste of Home Entertaining & Potluck) (Hardcover)

Food and Us - by Seamus Higgins (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

The Sea Lover's Cookbook - by Sidney Bensimon (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

Oversharing - by Cortney Lacorte (Hardcover)