Cookies Cook In A Book : Page 10 : Target

$31.50

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Good Things - by Samin Nosrat (Hardcover)

Random House

$37.99

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Cook Like a King - by Melissa King (Hardcover)

Ten Speed Press

$19.69

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My Paris Kitchen - by David Lebovitz (Hardcover)

Ten Speed Press

$18.75

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Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

Harper Collins

3.3 out of 5 stars with 4 ratings

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Did You Eat Yet? - by Ronnie Woo (Hardcover)

Harvest Publications

5 out of 5 stars with 1 ratings

$14.39

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Vegan Under Pressure - by Jill Nussinow (Paperback)

Harvest Publications

$24.45

The Art of Simple Food (Hardcover) by Alice Waters

Random House

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Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Random House

3.5 out of 5 stars with 2 ratings

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Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Ten Speed Press

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Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

Ten Speed Press

5 out of 5 stars with 1 ratings

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Wheat Belly 30-Minute (Or Less!) Cookbook (Hardcover) by William Davis M.D.

Random House

$12.89

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Instant Pot Miracle Healthy Cookbook - by Urvashi Pitre (Paperback)

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The Essential Mexican Instant Pot Cookbook - by Deborah Schneider (Hardcover)

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The Unofficial Ted Lasso Cookbook - by Aki Berry & Meg Chano (Hardcover)

Harvest Publications

5 out of 5 stars with 2 ratings

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Jacques Pépin Poulets & Légumes - (Hardcover)

Harvest Publications

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Faith, Family & the Feast - by Kent Rollins & Shannon Rollins (Hardcover)

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5 out of 5 stars with 3 ratings

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The Spanish Mediterranean Islands Cookbook - by Jeff Koehler (Hardcover)

Phaidon Press

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The Latin American Cookbook - by Virgilio Martinez (Hardcover)

Phaidon Press

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Holiday Cookies (Hardcover) (Elisabet Der Nederlanden)

Random House

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Callie's Biscuits and Southern Traditions - by Carrie Morey (Hardcover)

Atria Books

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A-Gong's Table - by George Lee (Paperback)

Ten Speed Press

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The Levantine Vegetarian - by Salma Hage (Hardcover)

Phaidon Press

3 out of 5 stars with 2 ratings

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Parm to Table - by Christian Petroni (Hardcover)

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$32.50

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

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