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Meal Prep Cookbook for Dummies - by Wendy Jo Peterson (Paperback)

Wafer Paper Cakes - by Stevi Auble (Paperback)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

The Flexitarian Cookbook - by Ryland Peters & Small (Hardcover)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper

Gateau - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Apex Legends: The Official Cookbook - by Jordan Alsaqa & Tom Grimm (Hardcover)

S'mores! : Gooey, Melty, Crunchy Riffs on the Campfire Classic - by Dan Whalen (Hardcover)

The Wanderlust Creamery Presents: The World of Ice Cream - by Adrienne Borlongan (Hardcover)

The Soup Book - by DK (Paperback)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

The Asian Hot Pot Cookbook - by Amy Kimoto-Kahn (Paperback)

Frozen Desserts - by Francisco J Migoya (Hardcover)

The Little Book about Ice Cream - by Oh (Hardcover)

Salad Today - by Publications International Ltd (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Let Them Eat Cupcakes - by Gabrielle Cote (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

The Chili Cookbook - by Robb Walsh (Hardcover)

Breakfast for Dinner - by Carol Hilker (Hardcover)

The Little Book of Olives - by Anna Hezel (Hardcover)

The 5-Minute Noodle Salad Lunchbox - (5-Minute Lunchbox) by Alexander Hart (Hardcover)