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The Sourdough School - by Vanessa Kimbell (Hardcover)

The Encyclopedia of Desserts - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Good Eggs - by Ed Smith (Hardcover)

The Breakfast Bible - by Kate McMillan (Hardcover)

Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

Homemade Keto Bread Cookbook - by Tamara Milton (Paperback)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Big Mamma Italian Recipes in 30 Minutes - (Hardcover)

The Everything Cake Mix Cookbook - (Everything(r)) by Sarah K Sawyer (Paperback)

All about Cake - by Christina Tosi (Hardcover)

Elegant Pie - by Karin Pfeiff-Boschek (Hardcover)

Super Sourdough - by James Morton (Hardcover)

Bakerita - by Rachel Conners (Hardcover)

The Easy Baked Donut Cookbook - by Sara Mellas (Paperback)

The Scarr's Pizza Cookbook - by Scarr Pimentel (Hardcover)

Betty Crocker 20 Best Gluten-Free Dessert Recipes - (Betty Crocker eBook Minis) (Paperback)

The Side Dish Bible - by America's Test Kitchen (Hardcover)

Ghostbusters: The Official Cookbook - by Jenn Fujikawa & Erik Burnham (Hardcover)

Everyday Bread - by America's Test Kitchen (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Bread Revolution - by Peter Reinhart (Hardcover)

Wanda E. Brunstetter's Amish Friends from Scratch Cookbook - by Wanda E Brunstetter (Spiral Bound)

Happiness Is Baking - by Maida Heatter (Hardcover)

Mastering Macarons - by Fred Csibi-Levin (Paperback)