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Incredible Plant-Based Desserts - by Anthea Cheng (Paperback)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Gourmet Popcorn: 100 Recipes for Any Occasion - by Georganne Bell (Paperback)

Celebrate with Minicakes - by Lindy Smith (Paperback)

You Belong with Brie - by Pop Kitchen (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Cremas. Recetas de Cuchara Para Todas Las Estaciones / Creams - (Mesa Y Mantel) by Patrizia Vitelli (Hardcover)

The Artisanal Kitchen: Jewish Holiday Baking - by Uri Scheft (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Complete Cheese Pairing Cookbook - by Morgan McGlynn Carr (Hardcover)

Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

Dressings - (Art of Entertaining) by Mamie Fennimore (Paperback)

Simply Salads - by Jennifer Chandler (Paperback)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)

Old-Fashioned Homemade Ice Cream - by Thomas R Quinn (Paperback)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Apex Legends: The Official Cookbook - by Jordan Alsaqa & Tom Grimm (Hardcover)

The Deliciously Easy Cupcake Cookbook - by Jesseca Hallows (Paperback)

Peter Reinhart's Whole Grain Breads - (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Mediterranean Diet Cookbook - by Camila White (Paperback)

Baking for Pleasure - by Ravneet Gill (Hardcover)