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You Belong with Brie - by Pop Kitchen (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Cremas. Recetas de Cuchara Para Todas Las Estaciones / Creams - (Mesa Y Mantel) by Patrizia Vitelli (Hardcover)

Bakin' Without Eggs - by Rosemarie Emro (Paperback)

The Artisanal Kitchen: Jewish Holiday Baking - by Uri Scheft (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Complete Cheese Pairing Cookbook - by Morgan McGlynn Carr (Hardcover)

Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

Dressings - (Art of Entertaining) by Mamie Fennimore (Paperback)

Simply Salads - by Jennifer Chandler (Paperback)

Pie School - by Kate Lebo (Paperback)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)

Old-Fashioned Homemade Ice Cream - by Thomas R Quinn (Paperback)

Hot Sauce Cookbook - by Rockridge Press (Paperback)

Cookie Swap! - by Lauren Chattman (Hardcover)

The Deliciously Easy Cupcake Cookbook - by Jesseca Hallows (Paperback)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Snackle Box Magic - by Kim Kindelsperger (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

Cookies Every Day - by Livia Benson & Maya Benson (Paperback)

Mochi Magic - by Kaori Becker (Paperback)

Sweet Spot - by Amy Ettinger (Hardcover)