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New England Brunch - by Tammy Donroe Inman (Hardcover)

The Laurel's Kitchen Bread Book - by Laurel Robertson & Carol Flinders & Bronwen Godfrey (Paperback)

Nascar: Race Day Eats - by Mike Lang & Kelly Crandall (Hardcover)

The Little Book of Chocolate: Cakes and Pastries - by Melanie Dupuis (Hardcover)

A Year with Six Sisters' Stuff - by Six Sisters' Stuff & Six Sisters' Stuff Six Sisters' Stuff Six Sisters' Stuff (Paperback)

40 Avocado Recipes for Home - by Kelly Johnson (Paperback)

Sauce Life - by Richard Blais & Jazmin Blais (Hardcover)

Modern Sugar Flowers Volume 2 - by Jacqueline Butler (Hardcover)

Pizza - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

The Art of Frozen Desserts - by Emmanuel Ryon (Hardcover)

Beautiful Bread - by Theresa Culletto (Hardcover)

Beatrix Bakes - by Natalie Paull (Hardcover)

The Bread Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Big Dips - by James Bradford (Hardcover)

The Contemporary Cake Decorating Bible - by Lindy Smith (Paperback)

For the Love of Popsicles - by Sarah Bond (Hardcover)

Flowers - by Cédric Grolet (Hardcover)

All Day I Dream of Cake - by Noemi And Maia (Paperback)

The English Heritage Baking Book - (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

Daily Dessert - by Caroline Schiff (Hardcover)

Standard Baking Co. Pastries - by Alison Pray & Tara Smith (Hardcover)

The Book of Pie - by Cider Mill Press (Hardcover)

Professional Bread Baking - (Paperback)