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I Want to Eat Cookies - by Ellen Morrissey (Paperback)

30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Sauces Made Simply - by Johnny Mac (Paperback)

52 Weeks, 52 Sweets - by Vedika Luthra (Hardcover)

Food That Rocks - by Margie Lapanja (Paperback)

The B & B Cookbook - by Bonnie Williams-Paquette (Paperback)

The Cookies Cookbook - by Weldon Owen (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

National Trust - Book of Pies - by Linda Collister (Hardcover)

The Modern Tagine Cookbook - by Ghillie Basan (Hardcover)

Bien Cuit - by Zachary Golper & Peter Kaminsky (Hardcover)

Pizza from the Heart - by Paulie Giannone & Mary Ann Giannone (Hardcover)

Good F*cking Dough - by Kane Bergman (Paperback)

Send Noods - by Chloe Godot (Hardcover)

The 30-Minute Vegan - by Mark Reinfeld (Paperback)

En Casa Con Joséra - by Joséra Castillo (Paperback)

Keys to Good Cooking - by Harold McGee (Paperback)

What I Ate for Breakfast - by Emily Scott (Hardcover)

The Everything Cookies & Brownies Cookbook - (Everything(r)) by Marye Audet (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Quick Loaves - by Jean Anderson (Paperback)

Special Recipes from the Charleston Cake Lady - by Teresa Pregnall (Paperback)

Enchanted Cakes for Children - (Tuttle Specials) by Debbie Brown (Hardcover)