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Biscuits - (Savor the South Cookbooks) by Belinda Ellis (Paperback)

Flavor Kitchen - by Crystelle Pereira (Hardcover)

Ultimate Book of Barbecue Sauces - by Sterling Smith (Paperback)

Mastering Stocks and Broths - by Rachael Mamane (Hardcover)

Good Things - (At Table) by Jane Grigson (Paperback)

Make It Your Own - by Jamie Miller (Paperback)

Hot Sauce Cookbook - by Rockridge Press (Paperback)

Reindeer Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Beach Bum Berry's Taboo Table - 2nd Edition by Jeff Berry (Paperback)

Wild Yeast - by Mouni Abdelli (Hardcover)

Empowdered Sugar - by Karen Cuneo (Hardcover)

The Secrets of Jesuit Soupmaking - (Compass) by Rick Curry (Paperback)

Macarons - by Cecile Cannone (Hardcover)

Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

Gelato Fiasco - by Joshua Davis & Bruno Tropeano (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

I Want to Eat Cookies - by Ellen Morrissey (Paperback)

Cakes That Wow Cookbook - by Christina Wu (Paperback)

30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

Sauces Made Simply - by Johnny Mac (Paperback)

52 Weeks, 52 Sweets - by Vedika Luthra (Hardcover)

Food That Rocks - by Margie Lapanja (Paperback)

The B & B Cookbook - by Bonnie Williams-Paquette (Paperback)

The Cookies Cookbook - by Weldon Owen (Hardcover)