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Crust - by Richard Bertinet (Hardcover)

Wild Bread - by Maryjane Butters (Hardcover)

Enlightened Soups - by Camilla V Saulsbury (Hardcover)

Bake Your Sweet Time - by Tat Effby (Hardcover)

Debbie Brown's Magical Cakes - (Tuttle Specials) (Hardcover)

The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)

Jane's Patisserie - by Jane Dunn (Hardcover)

Basics: Desserts - by Caroline Bourgeois (Hardcover)

35 Salad Recipes for Home - by Kelly Johnson (Paperback)

The Hungry Ghost Bread Book - by Jonathan Stevens (Paperback)

Cake Confidence 2nd Edition - by Mandy Merriman (Hardcover)

Crumb - by Richard Bertinet (Hardcover)

Alaska Sourdough, Revised Edition - 2nd Edition by Ruth Allman (Paperback)

The Electric Pressure Cooker Soup Cookbook - by Karen Lee Young (Paperback)

40 Sauces and Dressings Recipes for Home - by Kelly Johnson (Paperback)

Dough - by Richard Bertinet (Hardcover)

Perfectly Simple Ice Cream - by Anthony Tassinello & Mary Jo Thoresen (Hardcover)

Homemade Sourdough - by Jane Mason (Hardcover)

Our Favorite Recipes for One or Two - (Our Favorite Recipes Collection) 2nd Edition by Gooseberry Patch (Spiral Bound)

Soup Broth Bread - by Rachel Allen (Hardcover)

Seriously Good Salads - by Nicky Corbishley (Paperback)

Home Made - by Thom Bateman (Hardcover)

Keep Your Fork, There's Pie! - by Tara Royer Steele (Hardcover)

Salad for President - by Julia Sherman (Hardcover)