cream celery

Most condensed cream of celery soups are sold in 10.5 oz cans. One description notes a 10.5 oz can contains about 2.5 servings.

Condensed soup is typically mixed with a can of water or nonfat milk, then heated—either microwaved for about 3 to 3.5 minutes or warmed on the stove while stirring.

Common labels include Low Fat, Low Cholesterol, No High Fructose Corn Syrup, No Added Sugar, No Artificial Flavors, Gluten-Free, and Organic Certified.

Product descriptions commonly list celery and cream; some also mention onion as part of the soup base.

It's often used as a quick sauce starter or recipe base—for example in stuffing, creamy chicken and dumplings, chicken scallopini, or as a substitute for a roux or béchamel.

Several product descriptions explicitly label the soups as vegetarian, noting they are made with celery and cream.

Labels commonly include claims such as No Added Sugar, No High Fructose Corn Syrup, and No Artificial Flavors.

Some descriptions note that the cans are recyclable and mention a non‑BPA lining on the can interior.