deep fat fryer

Most models have adjustable thermostats covering about 140°F–392°F (60°C–200°C). One model specifically lists 175°F–390°F (79°C–200°C).

Common safety features include adjustable thermostats with temperature limiters, guard plates to promote even oil distribution, automatic shutoff at very high temperatures (noted at 500°F / 260°C), cool-touch handles, and rounded or polished edges to reduce injury risk.

Listings show single-tank fryers with one removable basket and lid, dual-tank fryers with two removable baskets and lids, and dual 8L or dual 11L tank arrangements (including two-basket twin setups).

Many models include adjustable thermostats and temperature monitoring. At least one model lists a 30-minute timer and several include explicit temperature limiters for overheat protection.

Shown capacities include dual 11 L tanks (22 L total), dual 8 L configurations (listed as “8L x 2”), and single tanks labeled 11.6 QT (about 11 L).

Common maintenance features include removable oil tanks with handles, removable baskets and lids, front hooks or hanging features for draining baskets, and a copper oil drain valve on some models to simplify oil changes. Care instructions vary by listing (examples include “Clean With Water” and “Clean With Brush”).

Dimensions vary by model; the listed ranges are approximately: height 12.6–17.32 inches, width 12.6–21.26 inches, and depth 17.4–25.24 inches. Always check the individual product specification for exact measurements.

Common extras include frying baskets and lids, removable oil tanks with handles, temperature controls and (in some listings) timers, guard plates for even frying, adjustable feet, and—on models with an oil-drain feature—a copper oil drain valve.