dining with jane austen

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Between Two Waters - by Pam Brunton (Hardcover)

Dinner Made Easy with Six Sisters' Stuff - by Six Sisters' Stuff & Six Sisters' Stuff Six Sisters' Stuff Six Sisters' Stuff (Paperback)

How to Be a Better Drinker - by Hannah Chamberlain (Hardcover)

The Edinburgh Companion to Jane Austen and the Arts - (Edinburgh Companions to Literature and the Humanities) by Joe Bray & Hannah Moss (Paperback)

Guesting - by Gail Simmons (Hardcover)

Olive & Thyme - by Melina Davies (Hardcover)

Mushrooms - (Jenny Linford's Cookbooks) by Jenny Linford (Hardcover)

No Reservations - by Anthony Bourdain (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

What's for Christmas Dinner? - by Sarah Rossi (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

The Official Downton Abbey Christmas Cookbook - (Downton Abbey Cookery) by Regula Ysewijn (Hardcover)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

Anne of Green Gables Teatime - by Natalie Wise (Hardcover)

Uneasy Elixirs - by Virginia Miller (Hardcover)

The Kitchen Book - by Ella Risbridger (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

Mansfield Park (Spanish) - (Spanish Chiltern) by Jane Austen (Hardcover)

The Christmas Companion - by Skye McAlpine (Hardcover)

The Annotated Emma - by Jane Austen & David M Shapard (Paperback)

She's a Host - by Erin Lichy (Hardcover)