eid food

Antimicrobial Resistance and Food Safety - by Chin-Yi Chen & Xianghe Yan & Charlene R Jackson (Hardcover)

Chemometrics in Food Control Based on Elemental Analysis - by Piotr Szefer (Hardcover)

The Natural Pet Food Cookbook - by Wendy Nan Rees & Kevin Schlanger

Applications of Instrumental Methods for Food and Food By-Products Analysis - (Hardcover)

The New Natural Food Garden - by Natalie Bogwalker & Chloe Lieberman (Paperback)

Food Babe Feast - by Vani Hari (Hardcover)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Food Safety and Protection - by Owen Clark (Hardcover)

The Food of Thailand - by Sven Krauss & Laurent Ganguillet & Vira Sanguanwong (Paperback)

Ethnic and Indigenous Food Technologies - (Disaster Resilience and Green Growth) by Ajita Tiwari & Hemen Sarma (Hardcover)

Quality Investing - by Lawrence a Cunningham & Torkell T Eide & Patrick Hargreaves (Hardcover)

Menu of Happiness - (A Kamogawa Food Detectives Novel) by Hisashi Kashiwai (Hardcover)

Food Positivity - by Diana Rice & Dani Lebovitz (Paperback)

No Farms, No Food - by Don Stuart (Hardcover)

The Comic Book Guide to Growing Food - by Joseph Tychonievich (Paperback)

The Little Book of BBQ - (Little Books of Food & Drink) by Orange Hippo! (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

Essentials of Food Science - (Food Science Text) 5th Edition by Vickie A Vaclavik & Elizabeth W Christian & Tad Campbell (Paperback)

Eggs - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

Bioactive Molecules with Healthy Features to Food and Non-food Applications - (Hardcover)

Liposomal Encapsulation in Food Science and Technology - by C Anandharamakrishnan & Sayantani Dutta (Paperback)

Food and Western Disease - by Staffan Lindeberg (Paperback)

Five-Star Comfort Food - by Rich Komen (Hardcover)

Food Packaging - (Nanotechnology in the Agri-Food Industry) by Alexandru Grumezescu (Hardcover)