english breakfast tea decaf

Most listings are labeled “decaffeinated” or “non-caffeinated.” A few listings quantify the amount: one notes 0.4% or less caffeine per cup, and another lists 4 mg of caffeine for its decaffeinated blend.

Steeping guidance varies but generally recommends freshly boiled water with a 3–5 minute steep (one listing specifies a 5-minute steep). One listing gives a temperature range of 190–210°F for 3–5 minutes. Cup yield is occasionally noted—one listing specifies about 8 fl. oz. of prepared tea per bag.

The results include large foodservice-oriented packs—for example, a 1000-count bulk pack with individually sealed bags designed for consistent, high-volume use.

Most descriptions emphasize a rich, robust, full-bodied black tea with a smooth, satisfying character; one listing specifically mentions malty tasting notes and a brisk character.

Listings describe these decaf English Breakfast blends as full‑flavored and suitable to serve with milk or sugar, using phrases like “complimented perfectly with milk and sugar” and “hold cream and sugar well.”