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The Best of British Baking - by Marie Rayner (Paperback)

Baking on Her Own - by Sarah Amorese (Paperback)

The Joy of Baking - by Steph Blackwell (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Easy One-Bowl Baking - by Kelli Marks (Paperback)

30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

The Only Bake Sale Cookbook You'll Ever Need - by Laurie Goldrich Wolf & Pam Abrams (Paperback)

Recipes for Savoury Bakes - by Francesca Huntingdon (Hardcover)

Best-Ever Wheat and Gluten-Free Baking Book - by Mary Ann Wenniger (Paperback)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Professional Bread Baking - (Paperback)

Easy Gluten-Free Baking Cookbook - by Jessica Kirk (Paperback)

Gluten-Free Baking for Beginners - by Johnna Wright Perry (Paperback)

Olive Oil Baking - by Lisa A Sheldon (Hardcover)

Baking Masterclass - by Taste Com Au (Paperback)

Standard Baking Co. Pastries - by Alison Pray & Tara Smith (Hardcover)

Rose's Baking Basics - by Rose Levy Beranbaum (Hardcover)

Easy Baking in Barb's Kitchen - by Barb Lockert (Hardcover)

Baking Your Way To The Top - by Nicole Bendig-Lamb (Paperback)

Baking with Pride - by Janusz Domagala (Hardcover)

Fully Baked - by Rosebud Baker (Hardcover)

A Fade of Light - by Nate Fakes

Uni Bakes a Cake (Uni the Unicorn) - (Step Into Reading) by Amy Krouse Rosenthal (Paperback)