franklin bbq

Blackstone(r) Griddling - by Josh Hunt (Paperback)

Sizzle - by Myles Williamson (Hardcover)

Smoke & Spice, Updated and Expanded 3rd Edition - by Cheryl Jamison & Bill Jamison (Paperback)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - (Steven Raichlen Barbecue Bible Cookbooks) 2nd Edition by Steven Raichlen

The Great Return - by Jamie Franklin

The Offset Smoker Cookbook - by Chris Grove (Paperback)

The Little Book of BBQ - (Little Books of Food & Drink) by Orange Hippo! (Hardcover)

The Essential Kamado Grill Cookbook - by Will Budiaman (Paperback)

Grill Time! - by Noah Galuten (Hardcover)

Sous Vide Cookbook - by John Carter (Paperback)

A Fire in Her Brain - (Princeton Contemporary Poets) by Jennifer Franklin

Sous Vide BBQ - by Greg Mrvich (Paperback)

Steven Raichlen Barbecue University - (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

The Meat Teacher Cookbook - by Matt Groark (Hardcover)

Best of American Barbecue Smoker Cookbook - by Will Budiaman (Hardcover)

Korean Barbecue at Home - by Sara Upshaw (Paperback)

Taylor Farms Maple Bourbon Bacon Chopped Salad Kit - 12.8oz

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

The Best Grilling Cookbook Ever Written by Two Idiots - by Mark B Anderson & Ryan Fey (Paperback)