french onion

Ready-to-eat French onion options shown include crispy fried onion toppings and pre-made French onion dip tubs, suitable for snacking, dipping, or adding crunch to dishes.

The mixes are promoted as versatile seasoning bases — for burgers, meatloaf, noodle soups — and can also be used as a base for instant French onion dip.

Some fried onion products state they contain no high-fructose corn syrup and no artificial colors, flavors, or preservatives.

Sizes shown range from about 2 ounces up to 16 ounces; specific examples include 2.2 ounces, 2 ounces, 6 ounces, 10.5 ounces, and 16 ounces.

Oven: preheat to 425°F and bake 14–16 minutes, turning halfway. Air fryer: preheat to 360°F and air-fry about 10 minutes, shaking halfway. The product notes it must reach a minimum internal temperature of 165°F (74°C).

Suggested uses include topping green bean casserole, mashed potatoes, salads, and burgers; adding to dips and soups; using in casseroles; as breading for chicken; or sprinkling on mac ’n’ cheese and scalloped potatoes.

The ready-to-eat French onion dip tubs shown are 16 ounces each.