Common certifications and labels include Kosher and SQF Certified. Some packages are Organic Certified/USDA Organic and Non-GMO Project Verified.
Many frozen peaches are labeled “No Added Sugar,” and some list 0 g added sugar. Packaging may also note that the product is not a low-calorie food and directs shoppers to the nutrition facts for full calorie and sugar details.
Keep fruit frozen until ready to use. For serving, thaw at room temperature for 30–60 minutes in a shallow bowl, stirring occasionally, or use the microwave on DEFROST (about 30% power) in short intervals, stirring between bursts. For baking, use the peaches frozen—do not thaw before baking.
Packaging commonly highlights that peaches are an excellent source of vitamin C. Some labels also indicate 0 g added sugar and remind shoppers that the product is not a low-calorie food, so consumers should check the nutrition facts for calories and total sugars.
In these results, frozen peaches are sold sliced.
Common package sizes shown include 10 ounces and 16 ounces.
Packages commonly use reclosable or resealable bags to help maintain freshness and make storage convenient.
Shoppers commonly use frozen peaches in smoothies, for baking (pies and fruit crisps), in desserts, and for snacking.
