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Most Hawaiian macadamia nut coffees are offered as a medium roast.
Yes — you can find both caffeinated and decaffeinated macadamia nut‑flavored coffees.
The listings consistently indicate Arabica beans are used for these macadamia nut‑flavored coffees.
Common net weights shown are 8 oz, 10 oz, and 16 oz.
Ingredient lists commonly include macadamia nuts, coconut, marigold, and natural Kona vanilla macadamia nut flavor.
Several descriptions label these coffees as naturally flavored and use “all‑natural” claims.