indian snacks

Peanuts and wheat are frequently listed. Some products (especially cookies) also list milk solids, almonds, soy/lecithin and other ingredient warnings relevant to allergy-sensitive consumers.

Heat the lentil papadum crisps on a heat source—microwave, oven, or stovetop/pan—until crispy. They typically crisp up in about 60–90 seconds, depending on method and appliance.

Bhel puri cups come in resealable plastic cups with included chutneys and a disposable spoon. No cooking is required—pour in the chutney, shake or mix, and they’re ready to eat in roughly 30 seconds.

Frozen samosas are intended to be heated from frozen using an oven or air fryer; instructions typically recommend baking or air-frying for best crispness. Many users report especially good results when crisped in an air fryer.

Savory cookies are recommended as tea- or coffee-time snacks, can be crumbled into breakfasts or salads, served with dips or chutneys, and used as convenient on‑the‑go snacks.