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The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

My Mexican Kitchen - by Eva Longoria (Hardcover)

Mastering Artisan Cheesemaking - by Gianaclis Caldwell (Paperback)

Cuban Soul - by Mika Leon (Hardcover)

Low-Cal Kitchen Bangers - by Alex Hughes (Hardcover)

Get Jiro! the Complete Collection - by Anthony Bourdain & Joel Rose (Paperback)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

Cooking with Greens - by Andrea Gentl (Hardcover)

Making Artisan Pasta - by Aliza Green (Paperback)

BBQ Companion - by Ben O'Donoghue (Hardcover)

Jane Butel's Southwestern Kitchen - (Jane Butel Library) 2nd Edition (Hardcover)

Mastering Fermentation - by Keith Sarasin (Hardcover)

Ninja Foodi Pressure Cooker - (Ninja Cookbooks) by Megan Flynn Peterson (Paperback)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Everyday Delicious - by Rocco DiSpirito (Hardcover)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

In Search of the Perfect Peach - by Franco Fubini

5 Ingredients Mexican Cuisines - (5 Ingredients Collection) by Billie Lucas (Paperback)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

Spanish Accent - by Katie Button & Kate Heddings (Hardcover)

Small Bites - by Eliza Cross (Hardcover)