kitchen bouquet seasoning

Store bay leaves in an airtight container kept in a cool place (away from heat and direct sunlight). When stored this way they can retain flavor for many years.

Bay leaves are sold as whole dried leaves and as ground powder. Other seasonings are commonly offered in ground or granulated forms as well.

Product descriptions mention bay leaves as a source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

Labels and descriptions include Kosher / Certified Kosher (OU), Non-GMO, No Preservatives, Vegan, Gluten-Free, non-irradiated, and "No MSG" on some items. Larger spice collections are also described as kosher certified.