local coffee

Available roast levels in the selection are medium roast, dark roast, and espresso roast.

Package weights range from 11 ounces up to 25.3 ounces, with several common 12-ounce options included.

The items are described as suitable for drip and pour-over brewing; several also note compatibility with espresso, French press, and cold brew.

Flavored options include a vanilla-hazelnut blend described with creamy caramel and a nutty aroma, and a pumpkin-flavored coffee described with fresh pumpkin, warm spices, and sweet whipped-cream notes.

Several items reference Rainforest Alliance certification and direct trade sourcing; at least one listing notes B Corp status and mentions responsible or sustainable sourcing practices.

Most listings are labeled caffeinated; at least one option is explicitly labeled decaffeinated.

Origins mentioned include Central and South America, with specific references to Brazil and Peru, and East African sources such as Ethiopia.

The offerings include both ground coffee and whole-bean coffee options.