michael pollan food rules book

The Omnivore's Dilemma - by Michael Pollan

Of Course It's Good! - by Jessica Secrest (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

How Not to Die: Revised and Updated - by Michael Greger (Hardcover)

The Untethered Soul: The Journey Beyond Yourself - by Michael A. Singer (Paperback)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

Pizza And Taco: Too Cool For School - By Stephen Shaskan ( Hardcover )

Food Fix Uncensored - (The Dr. Mark Hyman Library) by Mark Hyman & Brianna Bella-Hyman (Paperback)

So Easy So Good - by Kylie Sakaida (Hardcover)

Amc's Best Day Hikes Along the Maine Coast - (AMC's Best Day Hikes) 2nd Edition by Carey Michael Kish (Paperback)

A Few Rules for Predicting the Future - by Octavia E Butler (Hardcover)

The 5 Second Rule - by Mel Robbins (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)