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The Complete Book of Butchering, Smoking, Curing, and Sausage Making - (Complete Meat) 2nd Edition by Philip Hasheider (Paperback)

The Ultimate Shrimp Book - (Ultimate Cookbooks) by Bruce Weinstein (Paperback)

Running on Veggies - by Lottie Bildirici (Hardcover)

Our Favorite Ground Beef Recipes, with Photo Cover - (Our Favorite Recipes Collection) by Gooseberry Patch (Hardcover)

One Cheese to Rule Them All - by Patrick McGuigan & Carlos Yescas (Hardcover)

Mason Jar Meals - by Jessica Jacobs (Paperback)

The Flax Cookbook - by Elaine Magee (Paperback)

The Garlic Companion - by Kristin Graves (Hardcover)

Nathan Outlaw on Fish: A Seafood Handbook - (Hardcover)

Garlic - (Jenny Linford's Cookbooks) by Jenny Linford (Hardcover)

Renal Diet Cookbook - by Laney Bender (Paperback)

Vegan Slow Cooker for Beginners - by Rockridge Press (Paperback)

Apples - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

The Magnificent Book of Vegetables - by Alice Hart (Hardcover)

Chocolates and Confections - 2nd Edition (Hardcover)

Eggs - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

The Cheese Lover's Companion - by Sharon T Herbst & Ron Herbst (Paperback)

A Passion for Mushrooms - by Antonio Carluccio (Hardcover)

For the Love of Pickles - by Scott Kaylin (Hardcover)

Jerky - by Keith Sarasin (Hardcover)

Flavored Butters - (50) by Lucy Vaserfirer (Paperback)

The Complete Jerky Book - by Monte Burch (Paperback)

Budget-Friendly Plant-Based Diet Cookbook - by Kathy A Davis (Paperback)

Pasta Pronto - by Mateo Zielonka (Hardcover)