organic whole bean coffee

Organic whole bean coffees are commonly offered in light, medium, and dark roast levels. Multiple product listings are explicitly labeled Light Roast, Medium Roast, or Dark Roast.

Tasting notes span a wide range, including chocolate and earthy tones; caramel and nutty notes; fruity qualities like blueberries and lemon zest; and citrus or floral characteristics.

Typical bag sizes in these results are 11 ounces, 12 ounces, and 16 ounces.

Sellers commonly recommend grinding whole beans immediately before brewing. Suggested brew methods include pour-over, automatic drip, and cold brew for certain roasts. One listing gives a starting brew ratio of 6 oz water per 9.5 g (about 2 tbsp) of coffee and recommends grind settings around 5–6.

Several listings state that a 12 oz bag yields about 25 perfectly brewed 8 oz cups, according to the product descriptions.