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portable food

1,000+ results for “portable food”

Take Home Chicken Pad Thai - 22.5oz

$10.99($0.49/ounce)

Take Home Chicken Enchilada - 38oz

$14.99

El Latino Frozen Arepas de Yuca - 15oz/3ct

$6.79

Phillips Foods Lobster Mac & Cheese Bowl - - 10oz

Simple Kitchen FD Sliced Strawberries - 1.08lb

$32.99($1.91/ounce)

Sponsored

Annie Chun's Peanut Satay Noodle Bowl - 8.7oz

$3.19($0.37/ounce)
4.1(51)
Loved for: quick meal option
SNAP EBT eligible

Mama Lycha Frozen Pupusas Queso Chicharron Jalepeno - 18oz/4ct

Taylor Farms Snap Peas & Dip - 7.5oz

$6.99($0.93/ounce)

Kevin's Stir-Fry Rice Gluten Free - 16oz

$5.99($0.37/ounce)

Starkist Lunch To Go Albacore Tuna in Water - 4.1oz / 12ct

Wise Company Vegan Gluten Free Dehydrated Sliced Bananas - 6.4oz/4ct

$26.99($2.81/ounce)

La Fe Frozen Empanada Spinach and Cheese - 9oz

$3.99

Annie's 3 Pack/6oz Each Organic Super Mac Shells & Real Aged Cheddar

$8.52($0.47/ounce)
Value Bundle
$8.97 when purchased separately

Sponsored

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Guests also ask:

Several items emphasize vegetables: multiple entries list zucchini and carrots as prominent ingredients. One frozen pasta explicitly calls out “hidden vegetables,” contributing about 1/2 cup per serving, and a snack specifically lists vegetables as its #1 ingredient.

Reviewers frequently note that air-frying or cooking for longer produces a crisper exterior and better overall texture for several frozen snack items.

Most are designed for quick heating: many list microwave directions or short microwave times, some include oven preparation, one has steaming instructions, and a few note air-fryer or oven options for crisping.

Net weights range from 6 ounces up to 13.85 ounces. Package counts include single kits as well as multi-count packs, with explicit counts such as 1, 4, and 6 shown across items.

Some items list calories per serving — examples include 110, 120, and 140 calories — and at least one frozen snack lists 5 g of protein per serving.

Common features include quick heating and simple prep: microwavable options with short cook times, items labeled ready to heat and eat, and salad kits or frozen meals positioned for grab-and-go lunches.

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