pressure cooker cookbook

Make It Excellent - by Emmanuel Duverneau (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

In for Dinner - by Rosie Kellett (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

La Grotta - by Kitty Travers (Hardcover)

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Shake Shack - by Randy Garutti & Mark Rosati & Dorothy Kalins (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

Braided Heritage - by Jessica B Harris (Hardcover)

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Absolutely Delicious! - by Linda Allard (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

All about Cake - by Christina Tosi (Hardcover)

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

Pantry - by Amy Bloom (Hardcover)

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)