ray cook chipper

The Modern Pie Maker - by Calum Franklin (Hardcover)

The ADHD Recipe Book - by Jacqueline Galanty (Hardcover)

The Great Dumpling Debate - by Ida Kubiszewski & Robert Costanza

The Handmade Loaf - by Dan Lepard (Hardcover)

The Heart Who Needed a Friend - (Strongheart Stories) by Beth Guckenberger (Hardcover)

Sin Reglas (Knife Drop) - by Nick DiGiovanni (Hardcover)

The Juneteenth Cookbook - (Holiday Celebration) by Alliah L Agostini

Wake Me Up When Brunch Is Ready - by Donna Dooher & Andrea Stewart (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

What a Dream Can Do - by Michelle D Commander & Michèle Gates Moresi & Douglas Remley (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

My Everyday Ordinary Life Cookbook - by Rachel Ballinger (Hardcover)

BBQ - by Ryland Peters & Small (Hardcover)

Abuela's Plant-Based Desserts - by Karla Salinari (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Your Home Coffee Shop - by Hoëlle Jego (Hardcover)

Fraiche and Simple - by Tori Wesszer (Hardcover)

Welcome Home Cozy Gatherings - by Hope Comerford (Paperback)

Lettuce Riot - by Becky Selengut (Hardcover)

High Protein, High Fiber Soups - by Clare Gray (Hardcover)

The Curious Lives of Vegetables - by Ali Francis (Hardcover)

The Sound of Love - by Max Mariola (Hardcover)

Eat More Plants - by Gigi Grassia (Hardcover)

Double Delights - by Evy Halberstadt & Nola Halberstadt (Hardcover)