real simple magazine

The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

And That's Dinner! - by Leah Victoria (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

The Perfect Loaf - by Maurizio Leo (Hardcover)

Cuban Soul - by Mika Leon (Hardcover)

Short and Sweet - by Dan Langan (Hardcover)

The New Cookie - by America's Test Kitchen (Hardcover)

H Mart: The Cookbook - by Stacey Kwon & H Mart (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

The Official Disney Parks Holidays Cookbook - (Delicious Disney) by Pam Brandon & The Disney Chefs (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Sally's Baking 101 - by Sally McKenney (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

Betty Crocker's Cooky Book - (Betty Crocker Cooking) (Hardcover)

Memories of a Good Meal - by Alon Shaya & June Hersh (Hardcover)

The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)

The Vegetable Butcher - by Cara Mangini (Hardcover)

The Sourdough Whisperer - by Elaine Boddy (Paperback)