rosh hashanah butter dish

Basics: Desserts - by Caroline Bourgeois (Hardcover)

The Healing Soup Cookbook - by Cara Harbstreet & Julie Harrington (Paperback)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

Pizza - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Pie School - by Kate Lebo (Paperback)

Nothing Fancy - by Alison Roman (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)

Celebrate with Minicakes - by Lindy Smith (Paperback)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Salsas Mexicanas (Bilingüe) - by Muñoz Zurita Ricardo (Hardcover)

French Patisserie - by Ferrandi Paris (Hardcover)

Pan, de la Masa a la Mesa / Bread, from Dough to Table - by Xavier Barriga (Paperback)

Cake Confidence 2nd Edition - by Mandy Merriman (Hardcover)

Bakin' Without Eggs - by Rosemarie Emro (Paperback)

Vegetarian Salad for Dinner - by Jeanne Kelley (Hardcover)

Bittersweet - by Thalia Ho (Hardcover)

The Couple's Cookbook - by Cole Stipovich & Kiera Stipovich (Hardcover)

Cheesecake - by Hannah Miles (Hardcover)

Dorie's Anytime Cakes - by Dorie Greenspan (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

Dining in - by Alison Roman (Hardcover)

The Martha's Vineyard Cookbook - by Julia Blanter (Hardcover)

The Tassajara Bread Book - by Edward Espe Brown (Paperback)

The Little Book about Ice Cream - by Oh (Hardcover)