sandwich book

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

Pizza on a Plank - by Dina Guillen (Hardcover)

The King Arthur Baking Company Big Book of Bread - (Hardcover)

Let's Eat - by Dan Pelosi (Hardcover)

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

The Best Grilling Cookbook Ever Written by Two Idiots - by Mark B Anderson & Ryan Fey (Paperback)

King Arthur Baking Company's Book of Pizza - (Hardcover)

Stacked - by Owen Han (Hardcover)

The Little Book of Kitchen Hacks - by Anne Sheasby (Hardcover)

On Boards - by Lisa Dawn Bolton (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

The Wine and Cheese Board Deck - by Meg Quinn & Jennifer Fiedler (Cards)

Bored of Lunch: The Healthy Slow Cooker Book - by Nathan Anthony (Hardcover)

Trust Your Gut - by Jennifer Fisher (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Betty Crocker's Cookbook for Boys and Girls - (Betty Crocker Cooking) (Hardcover)

Make It Easy - by Danielle Walker (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Be Ready When the Luck Happens - by Ina Garten