scrappy cooking

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Busy-Day Slow Cooking Cookbook - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

The Complete Cookâ (Tm)S Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

Singapore Cooking - by Terry Tan & Christopher Tan (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito & Masumi Suzuki (Paperback)

Cooking by Hand - by Paul Bertolli (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Marvel Comics: Cooking with Deadpool - by Marc Sumerak & Elena Craig (Hardcover)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)